Cucumber Chilled Vermicelli

Name: Cucumber Chilled Vermicelli
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 sections Cucumber; Some Fenpi; 5g Vinegar; 6g Soy sauce; 4g You Chili; Some salt

by Move a stool to watch the show 08

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

I came to make an appetizer, cold cucumber vermicelli

Ingredients

2 sections Cucumber
Some Fenpi
5g Vinegar
6g Soy Sauce
4g You Chili
Some Salt

Cucumber Chilled Vermicelli

1. Soak the powder in advance

2. Cut well

3. Clean and cut cucumbers

4. Mix and add light soy sauce

5. Add balsamic vinegar

6. Add salt

7. Add chicken essence

8. Add oily chili

9. Stir well

10. Then install

Tips:
Soak the vermicelli in advance 4
A very delicious cold dish

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