1. The raw materials are cucumber, cold skin, and black fungus soaked in advance.
2. Peel the cucumber and pat it with a knife and cut into small pieces.
3. Wash the cold skin and cut into small pieces.
4. After the black fungus is enough water, cool the water.
5. Mince the coriander and garlic.
6. Take a small bowl and add salt, sugar, light soy sauce, vinegar, chicken essence, sesame oil and chili oil and stir well.
7. Put the raw materials in a suitable container, add coriander and minced garlic.
8. Pour the seasoning onto the raw materials and mix well.
9. Finished picture.
