Cucumber Egg
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
The easiest fast hand dish"
1. Cucumber slices, beaten eggs
2. Put oil in the pot, pour the eggs after the oil is hot, and remove the eggs after they are shaped
3. Stir-fry cucumbers with oil in the bottom of the pan. When the cucumbers turn emerald green, add salt and eggs and stir fry for a while
4. Add light soy sauce and mix well
Tips:The cucumber should not be fried for too long to keep the taste crisp and tender and the color beautiful
