Cucumber Egg Cake

by Donger's mother

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

With vegetables and eggs, it tastes very good, a nutritious breakfast cake.

Cucumber Egg Cake

1. Prepare all ingredients

2. Beat the eggs, stir in water, add salt and flour and mix well.

3. Put the chopped green onion and mix it

4. Add the cucumber shreds and stir

5. Wake up for 20 minutes

6. Put a little oil in the pan, pour the batter into the pan and smooth it out.

7. One side is slightly yellow, the other side is turned over

8. The other side can be cooked

Tips:

This is a simple, convenient and delicious breakfast, with milk and oatmeal enough nutrition.

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