1. Prepare all ingredients
2. Beat the eggs, stir in water, add salt and flour and mix well.
3. Put the chopped green onion and mix it
4. Add the cucumber shreds and stir
5. Wake up for 20 minutes
6. Put a little oil in the pan, pour the batter into the pan and smooth it out.
7. One side is slightly yellow, the other side is turned over
8. The other side can be cooked
Tips:This is a simple, convenient and delicious breakfast, with milk and oatmeal enough nutrition.
