Cucumber Egg Clam Soup
by lengnina
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The clams are washed to clean the shell and cooked to get the meat
2. The water used to boil the clams is allowed to settle and set aside
3. Cut the other ingredients according to the picture, and the eggs should be scattered
4. Cook the oil, add the green onion and ginger, stir fry until fragrant
5. Add cucumber slices, fry a few times, add a spoonful of soy sauce, slowly pour into the clam soup, be careful not to pour the sediment in
6. Boil the clams, add 1.5 teaspoons of salt and pepper to taste
7. Boil again and slowly pour in the egg mixture to cook out the egg drop
8. Finally, add seaweed and green onion, parsley and turn off the heat
9. Finished product
Tips:Move fast, cucumber won’t taste good after cooking for a long time
