Cucumber Enoki Mushroom with Hash Sauce

by Catkins 1982

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Cucumber Enoki Mushroom with Hash Sauce

1. Prepare materials.

2. The enoki mushrooms are blanched in boiling water.

3. Cut the cucumber.

4. Flammulina invades cold water.

5. Stir all the seasonings together. If you like spicy food, add chili oil.

6. Stir well.

7. Just install it.

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