1. Prepare dried tofu.
2. Prepare cucumbers.
3. Shred the bean curd.
4. Wash and shred cucumber.
5. Heat oil in a pan, add ginger and garlic and saute until fragrant.
6. Add dried tofu and stir-fry for a few times, then add cucumber.
7. Add some soy sauce and stir fry.
8. Season with salt, chicken bouillon and green onions and stir well.
9. Plate.
Tips:1. Cucumber and dried bean curd are easy to cook, do not fry for a long time.
2. Adding some chili will make the meal more appetizing.
