Cucumber Fritters

Name: Cucumber Fritters
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 You Tiao; 2 pcs Cucumber; 3 cloves garlic; 3 tsp Soy sauce; 2 tsp Vinegar; 1 tsp sesame oil; a little Sugar; Count dried shrimps

by Celery

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

The cucumber is sliced loosely and cut into pieces, and mixed with the most classic and simple three-in-one garlic juice and fried dough sticks. If you want to be more nutritious, you can add a few grains of sea rice.

Cucumber fragrant, deep fried dough sticks, garlic sterilization-vegetables neutralize the greasy feeling of leftover fried dough sticks, and can also balance the harmful substances in fried and excessive oil; sea rice is delicious and calcium supplements, and it tastes good when eaten occasionally. Very good! "

Ingredients

1 You Tiao
2 pcs Cucumber
3 cloves Garlic

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3 tsp Soy Sauce

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2 tsp Vinegar
1 tsp Sesame Oil

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a little Sugar

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Count Dried Shrimps

Cucumber Fritters

1. Tear the fried dough sticks into small pieces that are easy to eat, and put them in a salad bowl;

2. Wash the cucumber, pat loose, and cut into pieces;

3. Put it together with fried dough sticks;

4. Press garlic into a puree, add soy sauce, vinegar, sesame oil and a little sugar, and mix into garlic juice;

5. Add garlic juice to fritters and cucumber, mix well;

6. Sprinkle a few grains of sea rice, put on a plate and serve.

Tips:
1. The sea rice can be soaked in advance, but I think the sea rice that has been soaked is fishy, so I put it directly;

2. If you like chili, you can put green pepper or chili powder at will.