Cucumber Fungus Bento
by Little Ruier's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients, soak the fungus, and wash the cucumber.
2. Slice the cucumber, add minced garlic and all seasonings in a bowl to make a sauce.
3. Cook the fungus in boiling water, remove the cold water, and control the moisture.
4. Add sliced fungus and cucumber to a large bowl, pour in the prepared juice, and mix well.
5. Load the lunch box.
