Cucumber Fungus Bento

by Little Ruier's mother

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Cucumber Fungus Bento

1. Prepare the ingredients, soak the fungus, and wash the cucumber.

2. Slice the cucumber, add minced garlic and all seasonings in a bowl to make a sauce.

3. Cook the fungus in boiling water, remove the cold water, and control the moisture.

4. Add sliced fungus and cucumber to a large bowl, pour in the prepared juice, and mix well.

5. Load the lunch box.

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