1. Prepare the ingredients.
2. Wash and shred cucumbers.
3. The cut cucumbers are yarded and placed on the plate.
4. Put the tofu in a pot and boil for a while, then remove and cut into thin strips.
5. The cut tofu shreds are placed on the cucumber shreds.
6. After soaking the black fungus, wash and shred.
7. Blanch in boiling water.
8. The blanched fungus is placed on the tofu.
9. The minced ginger and garlic are made into juice with white vinegar.
10. The sauce is drizzled on the black fungus.
11. Chop pickled peppers.
12. Sprinkle on the ingredients.
13. Top with light soy sauce and sesame oil.
14. Drizzle with chili oil and mix well when eating.