Cucumber in Red Oil

by Falling cherry

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cucumber in Red Oil

1. Wash the cucumber and cut off both ends.

2. Use a knife to smash the cucumber and cut into large pieces.

3. Put it in a larger container.

4. Chop garlic into minced garlic, add appropriate amount of salt, chicken essence, sugar, light soy sauce and mature vinegar and stir evenly to make a sauce.

5. Pour the juice into the cucumber, add a tablespoon of chili oil, and stir well.

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