1. Cut the cucumber and remove the flesh
2. Cut into small pieces
3. Add salt, mix well, marinate for 30 minutes
4. Mince millet pepper, mince garlic, shred ginger
5. Squeeze out the water and pour it out
6. Add spicy millet, shredded ginger and garlic
7. Pour the vinegar sauce
8. Mix evenly
9. Seal the cling film and marinate for more than four hours. Buy high-quality aged vinegar, search on Tmall [CUCU flagship store]
Tips:Cucumbers must be marinated for half an hour to squeeze out the moisture, so that the cucumbers are crispy when soaked! ! \nDon't give too much salt, because light soy sauce and vinegar will be added later, or it will be very salty
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