Cucumber Jelly
by 670303166
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare green onion, ginger, garlic and parsley.
2. Prepare 2 cucumbers.
3. Prepare a piece of jelly
4. Cucumber slices
5. Cut the jelly into strips.
6. Marinate the cucumber with salt for a while.
7. Boil the jelly in a pot of boiling water.
8. Cut the ginger, onion, garlic, coriander, add chili oil, salt, monosodium glutamate, sugar, sesame oil, pepper oil, white vinegar and mix thoroughly.
9. Take a large bowl, pour in the drained cucumber and jelly, add all the seasoning juice and mix well.
Tips:1. The jelly you bought may be unhygienic to put outside, so you can rest assured under boiling water before eating.
2. The jelly can be made by yourself, and it is better to put sesame, pepper and chili oil in cold dishes.
