Cucumber Kelp Shreds
by Woman flower 2607
Favorite
Difficulty
Easy
Time
10m
Serving
2
Home cooking
1. Soak dried kelp in advance, wash and shred
2. Finely chopped garlic, 3 slices of ginger
3. Pour proper amount of water into the pot, add shredded kelp and ginger slices, boil on high heat, turn to medium-low heat and cook for 15 minutes, remove and rinse with cold water, drain the water for later use
4. Wash the cucumber, remove the head and tail, and shred
5. Put garlic in a bowl, add light soy sauce, oyster sauce, white pepper, salt, balsamic vinegar and sesame oil, mix well
6. Put the cucumber shreds and kelp shreds into the container
7. Pour the sauce
8. Stir evenly, then
Tips:If you like spicy food, you can put some chili oil
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