1. Peel the cucumber and cut into small sections. Wash the coriander and chop finely. Cut some minced garlic, millet pepper, and marinated pig scalp.
2. Take a bowl of sauce: soy sauce, black vinegar, sugar, minced garlic, and millet pepper and stir well.
3. Put the cucumber segments and the stewed pig scalp into the sauce bowl and mix well.
4. After mixing well, put it on a plate and you can taste it.
