1. I prepared two potatoes, but only one-half was used, and it was steamed in the pot.
2. Peel the steamed potatoes and press them into mashed potatoes, or use disposable gloves to grab into mashed potatoes.
3. Squeeze in the salad dressing, use the Kubi Teriyaki flavor, with small meat particles inside.
4. Grab into even and fine mashed potatoes.
5. Cut cucumber into inch sections, about 2-3 cm.
6. Use a small spoon handle to dig out the melon flesh.
7. Stuff the mashed potato into the cucumber. Smooth the ends.
8. Put it on a plate of the right size.
9. Take a leaf of lettuce, cut it from the middle, and place it on both sides of the cucumber.
10. Slice the ham, then shred.
11. Place it on the blade.
12. Squeeze the salad dressing (Caesar flavor) and the dish is complete. You can squeeze more salad dressing for dipping, which is more flavorful.
Tips:The type of salad dressing can be changed according to your own preferences, for example, black pepper is also delicious.
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