Cucumber Mixed Fungus
by The troubles of young Werther 20
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash cucumbers and smash them, soak the fungus into small pieces, wash and shred onions and green peppers, mince garlic, and cut dried peppers into sections.
2. Heat the oil, add the minced garlic and dried chili in the oil, fry it until fragrant, pour the ingredients.
3. Then add the right amount of salt, light soy sauce, chili oil, vinegar, sesame oil, and chicken powder to the mixture and mix well. It will taste better when marinated for a while.
