Cucumber Mixed Jellyfish

Name: Cucumber Mixed Jellyfish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Jellyfish; 1 Cucumber; 20g ginger; 20g garlic; 30g parsley; 10g Soy sauce; Some salt; 5g Oyster sauce; 3g Chicken Essence; 2g Sugar; 10g sesame oil; 1 large bowl Cold water

by Purple forget-me-not gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Jellyfish is a kind of seafood that I particularly like, and it is also a must-order dish every time I go out to eat. It is not only crispy and delicious, but also extremely nutritious. It contains a variety of nutrients required by the human body, has the function of clearing heat and detoxification, can remove dust, clear the intestines, and increase human immunity. Everyone knows that cucumbers are rich in vitamins. Many facial masks contain cucumber ingredients. Often eating cucumbers is not only good for the skin, but also anti-aging. The best way to eat jellyfish is cold salad, especially when you add cucumber to cold salad, they are a perfect match. "

Cucumber Mixed Jellyfish

1. Put the jellyfish in a bowl, pour an appropriate amount of cold water, and soak for 24 hours until there is no salty taste.

2. Now we prepare other ingredients, 1 cucumber, 30 grams of coriander, 20 grams of garlic, and 20 grams of ginger.

3. Peel the cucumber skin into tiger skin shape (that is, cut half and leave half), wash and cut into slices, clean and cut coriander into sections.

4. Wash the ginger and garlic, chop finely and set aside.

5. Pour the soaked jellyfish into cold boiled water, soak for 2 minutes, soak and drain the water into a large bowl, add the cut cucumber slices, and add minced ginger and garlic.

6. Pour in 10 grams of light soy sauce, appropriate amount of salt, 5 grams of oyster sauce, 3 grams of chicken essence, 2 grams of sugar, and 10 grams of sesame oil. Stir well with chopsticks.

7. Add the coriander, stir evenly, and then serve on a plate.

8. The delicious cucumber mixed with jellyfish is ready, especially appetizing and delicious.

9. Figure two of the finished product.

Tips:
1. The jellyfish skin should be soaked until there is no salty taste. Generally, it needs to be soaked for one day and one night.

2. Babies who like acid can add some vinegar. I don't like it, so I didn't add it.