1. Ingredients: jellyfish (washed clean), cucumber, chopped pepper
2. Wash the cucumber and remove it.
3. Put it on the chopping board and cut into thicker silk, set aside.
4. Take out the rinsed jellyfish, control the moisture, place it on the cutting board and cut it.
5. Afterwards, put the cut jellyfish into the big plate.
6. Next, combine the cut cucumbers, and put a proper amount of chopped peppers.
7. Then, add an appropriate amount of salt.
8. Add the right amount of soy sauce.
9. Add the right amount of balsamic vinegar.
10. Add appropriate amount of sesame oil.
11. Season and mix well.
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