Cucumber Mixed Jellyfish Head

Name: Cucumber Mixed Jellyfish Head
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cucumber; Some Jellyfish head; Some salt; Some Soy sauce; Some sesame oil

by Ming Cuiyan

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Cucumber
Some Jellyfish Head
Some Salt

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon
Some Sesame Oil

Buy on JD Buy on Amazon

Cucumber Mixed Jellyfish Head

1. Cucumber peeling

2. Cut into slices and add some salt to marinate for a while

3. The first generation of instant jellyfish

4. Rinse with cold water

5. Add some light soy sauce and sesame oil to the cucumber

6. Finished platter

Comments

Sign in to comment

Similar recipes

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt