Cucumber Mixed Jellyfish Head

Name: Cucumber Mixed Jellyfish Head
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cucumber; Some Jellyfish head; Some salt; Some Soy sauce; Some sesame oil

by Ming Cuiyan

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Cucumber
Some Jellyfish Head
Some Salt
Some Soy Sauce
Some Sesame Oil

Cucumber Mixed Jellyfish Head

1. Cucumber peeling

2. Cut into slices and add some salt to marinate for a while

3. The first generation of instant jellyfish

4. Rinse with cold water

5. Add some light soy sauce and sesame oil to the cucumber

6. Finished platter

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