Cucumber Mixed Jellyfish Head
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Cucumber, jellyfish head (cut open and rinsed), chopped pepper
2. Wash the cucumber.
3. Put it on the chopping board and cut into thicker silk.
4. Then, put the cut cucumber into a large bowl.
5. Then, join the jellyfish head.
6. Then, put an appropriate amount of chopped pepper.
7. Finally, add the right amount of salt.
8. Add the right amount of soy sauce.
9. Add the right amount of balsamic vinegar.
10. Add appropriate amount of sesame oil.
11. Season and mix well.
