Cucumber Mixed Pig Ears
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ingredients: marinated pig ears, cucumbers, black fungus
2. Boil the fungus in boiling water and let it cool.
3. Add the cold fungus and cucumber to the pig's ears
4. Then cut the garlic into minced garlic and add some salt and pepper peanuts and sprinkle on top
5. Finally, add salt, chicken essence, sugar, soy sauce, sesame oil, white vinegar and stir well.
6. The final product
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