Cucumber Mixed Vermicelli
by Li Xiaobin
Favorite
Difficulty
Normal
Time
30m
Serving
3
Sour and spicy appetizer, just eat it
1. Sweet potato vermicelli soaked softly
2. Cucumber shreds
3. Boil the vermicelli in a pot of boiling water for 3 minutes
4. Take it out and let it cool and put it in the cucumber shreds
5. Add sugar, salt, balsamic vinegar, sesame oil, chili oil and dipping sauce
6. Add minced garlic and coriander, mix well
