Cucumber Mixed Vermicelli
1.
Add the vermicelli to warm water and soak for 15 minutes.
2.
The soaked vermicelli is drained and put in the drain basin to drain the water.
3.
Wash one cucumber.
4.
Cut the cucumber into fine strips.
5.
Put the sliced cucumber and vermicelli in the pot.
6.
Add the right amount of light soy sauce.
7.
Add the right amount of salt.
8.
Add a little white sugar.
9.
Add appropriate amount of white vinegar.
10.
Pour in an appropriate amount of Glinnoll linseed oil and stir evenly.
Tips:
The vermicelli can be soaked in warm water without boiling water.
Fans can soak for 10 minutes, so it's too soft to taste too long.