Cucumber Mixed Vermicelli

Cucumber Mixed Vermicelli

by Strawberry tea

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Now the weather in Guangdong is getting warmer, and cold dishes appear more frequently on our table. My daughter ate at the kindergarten at noon. My husband and I ate at home. They were too lazy to cook rice. They usually get some noodles or noodles together as a meal. So I made this cucumber salad fan today and used the trial grid. Lin Nuoer flaxseed oil to mix, the taste is light and nutritious.
The first time I ate this kind of linseed oil, I thought it would have a strong taste, but I didn’t expect it to have a taste. If you taste the linseed oil alone, it will have a bitter taste, but if you add it to a vegetable, you can’t tell the difference It is delicious and not greasy. Gelinor linseed oil is obtained at a low temperature, so it retains the maximum nutrients and is very good for the body.

Ingredients

Cucumber Mixed Vermicelli

1. Add the vermicelli to warm water and soak for 15 minutes.

Cucumber Mixed Vermicelli recipe

2. The soaked vermicelli is drained and put in the drain basin to drain the water.

Cucumber Mixed Vermicelli recipe

3. Wash one cucumber.

Cucumber Mixed Vermicelli recipe

4. Cut the cucumber into fine strips.

Cucumber Mixed Vermicelli recipe

5. Put the sliced cucumber and vermicelli in the pot.

Cucumber Mixed Vermicelli recipe

6. Add the right amount of light soy sauce.

Cucumber Mixed Vermicelli recipe

7. Add the right amount of salt.

Cucumber Mixed Vermicelli recipe

8. Add a little white sugar.

Cucumber Mixed Vermicelli recipe

9. Add appropriate amount of white vinegar.

Cucumber Mixed Vermicelli recipe

10. Pour in an appropriate amount of Glinnoll linseed oil and stir evenly.

Cucumber Mixed Vermicelli recipe

Tips:

The vermicelli can be soaked in warm water without boiling water.
Fans can soak for 10 minutes, so it's too soft to taste too long.

Comments

Similar recipes

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt