Cucumber Mixed with Black Fungus
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material: Dutch Cucumber (cleaned), black fungus (soaked)
2. Remove the soaked black fungus, wash it, and remove it.
3. Put the cleaned Dutch cucumber on the cutting board and cut into slices, set aside.
4. Afterwards, lower the black fungus into boiling water, blanch and remove.
5. Put in a large bowl and let cool.
6. Next, combine the cut small cucumbers into the black fungus.
7. . Then, add an appropriate amount of salt.
8. Add the right amount of soy sauce.
9. Add the right amount of balsamic vinegar.
10. Add appropriate amount of sesame oil.
11. Season and mix well.
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