Cucumber Mixed with Mung Bean Sprouts
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Cucumber, mung bean sprouts (cleaned).
2. Wash the cucumber.
3. Put it on the chopping board and cut into silk, set aside.
4. Next, lower the mung bean sprouts into a pot of clean water and blanch until they are cut off.
5. Put it in a large bowl and let cool.
6. Then, combine the cut cucumbers and add an appropriate amount of salt.
7. Add the right amount of soy sauce.
8. Add appropriate amount of sesame oil.
9. Season to mix well and serve.
