Cucumber Mixed with Mussels
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Cucumber, mussels (blanched), chopped pepper
2. Peel the blanched mussels and take the meat, set aside.
3. Wash the cucumber.
4. Put it on the chopping board and cut it into hob blocks.
5. Next, put the cut cucumber into a large bowl.
6. Then, combine the peeled mussels and set aside the appropriate amount of chopped peppers.
7. Finally, add the right amount of salt.
8. Add the right amount of soy sauce.
9. Add the right amount of balsamic vinegar.
10. Add appropriate amount of sesame oil.
11. Season to mix well, serve.
