Cucumber Mixed with Tofu Shreds

Name: Cucumber Mixed with Tofu Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cucumber; Some Tofu shreds; 2 pcs chili; 2 pcs garlic; Some Vinegar; 1 tablespoon Soy sauce; 1 tsp hot oil; Some salt

by Xiao Wang's Feast

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Have a delicious cold dish? First choice! Fresh cucumbers paired with delicious tofu shreds, it is impossible to refuse. Coupled with the overbearing little red pepper, it is a double enjoyment of vision and taste!

Ingredients

1 piece Cucumber
Some Tofu Shreds
2 pcs Chili
2 pcs Garlic
Some Vinegar
1 tablespoon Soy Sauce
1 tsp Hot Oil
Some Salt

Cucumber Mixed with Tofu Shreds

1. Wash one cucumber and put the tofu shreds in a basin

2. Cut the cucumber into thin strips

3. Add boiling water to the bowl of shredded tofu so that the shredded tofu is over. Cover and leave for about 10 minutes

4. Cut the prepared 2 cloves of garlic and small peppers

5. After the shredded tofu is soaked, just taste it. Pour out the hot water in the basin, submerge the shredded tofu with cold water twice, remove it for use. If the tofu shreds are too long for the chopsticks to hold, cut it.

6. Put the cut cucumber, shredded tofu, garlic and chili in a pot, and pour hot oil on the vegetables. Then add appropriate amount of salt, 1 tablespoon of light soy sauce, appropriate amount of vinegar (white vinegar is also acceptable), stir and serve.