1. Prepare cucumbers.
2. Prepare the tofu skin.
3. Wash and shred cucumber.
4. Shred the bean curd.
5. Chop ginger and garlic, add chili oil, soy sauce, salt, chicken essence, sesame oil, etc. to make a juice.
6. Bring water to a boil in a pot, add the bean curd.
7. Then add the cucumber, blanch it and cook it out.
8. Pour the sauce on the vegetables and mix well.
9. Serve and sprinkle some cooked sesame seeds.
Tips:1. Blanch the bean curd and cucumber and boil it for a more assured eating.
2. Add some chillies to cold dishes to make it more appetizing and refreshing.
