Cucumber Mixed with Vermicelli in Oil
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the cucumbers and shred them. Boil the vermicelli with boiling water to soften.
2. Mince garlic and dried chili.
3. Put the cucumber and vermicelli in the pot. Add garlic, chili, light soy sauce, vinegar, and salt.
4. Heat the peanut oil in the wok, pour it on the garlic and chili, stir up the aroma and mix evenly.
5. Finished picture.
