1. Wash cucumbers and remove heads and tails
2. Use a knife to crack and cut into sections
3. Salt and marinate for five minutes
4. Boil a pot with boiling water, put the noodles and cook for 4 minutes, pick up
5. Put it in cold boiling water too cold
6. Drain the water and serve on the plate
7. Drained cucumbers in brine and serve on a plate
8. Put salt, light soy sauce, oyster sauce, Laoganma chili sauce
9. Sprinkle green onion
10. Pour in a spoonful of hot oil
11. Stir evenly
Tips:~
