1. Boil water in a pot, add noodles to cook, remove and soak in cold boiling water until cold
2. Wash the cucumbers and cut into shreds, put them in a bowl, add salt and oil, mix well and marinate for 10 minutes
3. Pick and wash the shallots and cut into chopped green onions
4. Soak the noodles, remove them and put them in a bowl, add salt, pepper, monosodium glutamate, balsamic vinegar, light soy sauce
5. Cucumber, chili sauce, green onion, sesame oil, mix well and serve
Tips:You can add or subtract seasonings as you like. The cucumber has a strong and attractive fragrance.
