Cucumber Peel

Name: Cucumber Peel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; A bag Pull up; 2 tablespoons Tahini; 1 tablespoon Sugar; 1/2 a spoon Vinegar; 3g salt; 1 tablespoon Soy sauce; Some Chili oil; 1/2 a spoon garlic

by Wen Xiaoqing

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Remember Zhao Benshan Song Dandan's sketch "being a skin lift and taking a cucumber"? Zhao Benshan refers to this lift.
Dongbei Lapi is also called Dongbei Liangpi. It was originally made from potato starch or mung bean starch, but in recent years it is mostly made with tapioca starch. Dongbei Lapi is famous for its strength and delicate taste, and it is one of the main raw materials of Dongbei cold dishes (also called northeastern cold dishes). "

Ingredients

2 pieces Cucumber
A bag Pull Up
2 tablespoons Tahini
1 tablespoon Sugar

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1/2 a spoon Vinegar
3g Salt

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1 tablespoon Soy Sauce

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Some Chili Oil
1/2 a spoon Garlic

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Cucumber Peel

1. Clean and shred cucumber

2. Peel and wash together with cucumber

3. In addition to cucumber and peeling, all the other seasonings were poured in and stirred well. I added some coriander and diced pepper. Don't let the ones you don't like

4. good to eat!

Tips:
1 Put the chili oil according to your own taste, you can leave it if you can’t eat it spicy
2 If you can't buy peeling, you can substitute similar ones, such as Liangpi noodles, etc., which are also delicious.