1. Prepare a cucumber oblique knife without cutting it.
2. In turn, the straight knife does not cut.
3. Sprinkle with salt and marinate for an hour.
4. Put garlic slices and chili segments in the container.
5. Pour in hot oil.
6. Add 2 scoops for a pint of fresh.
7. Add a spoonful of soy sauce.
8. Add a spoonful of rice vinegar.
9. Add half a spoon of sesame oil.
10. Add a spoonful of chili oil.
11. Rinse the cucumber.
12. Pour the sauce and finish.
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