Cucumber Pineapple Sweet Shrimp Fried Rice
by Flower fish
Favorite
Difficulty
Normal
Time
15m
Serving
1
lunch
1. Ingredients: leftover rice, sweet shrimp, pineapple (cut into small pieces), cucumber (cleaned and cut into small pieces)
2. Remove the head of the sweet shrimp, peel off the shell, and cut in half.
3. Heat the oil in the pan, add the leftover rice and the peeled sweet shrimp, stir fry and stir fry.
4. Then, combine the pineapple and cucumber and stir fry.
5. Then, add an appropriate amount of salt.
6. Add the right amount of sugar.
7. Stir-fry well and serve.
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