1. Wash the tofu skin and cucumber for later use, and shred the tofu skin.
2. The yellow skin is scraped into long flakes.
3. Slowly roll up from one end.
4. Boil the tofu skins in a pot of boiling water to remove the beany taste.
5. The cucumber rolls are placed on the plate one by one.
6. The bean curd is served, add the chili powder, heat the oil and pour in.
7. Add salt, vinegar, light soy sauce, sugar, sesame oil and mix well.
8. Put it in the cucumber roll.
9. Please taste the homemade dishes.
10. Finished picture.
Tips:Eat it now and have a good time.
