Cucumber Roll with Egg Minced Meat

Name: Cucumber Roll with Egg Minced Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 2 pcs egg; 50g Lean meat; Some Peanut oil; Some salt; Some Rice wine; Some Soy sauce; 8 capsules Wolfberry; a little shallot; 2 tablets ginger

by Smile Rain (Lingtong)

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Cucumber is smoothly cut into long slices with a Nai porcelain fruit knife. Each slice is uniform and the thickness is the same. It is wrapped in egg and minced meat, a refreshing, beautiful and creative dish.
The Nai porcelain knives I bought have a sharp blade, a good mood for cutting vegetables, easy meat cutting, and fruit cutting. They also refuse to be oxidized, do not deform, do not drop chips, and refuse metal pollution. They are so easy to use! Cutting meat and vegetables with a Nai porcelain knife is particularly powerful, it is easy to use, and the dishes are more healthy and delicious. Save time, effort, health and worry! I love it! "

Cucumber Roll with Egg Minced Meat

1. Dip a dish cloth with baking soda and rub the skin of the cucumber, then rinse it with water.

Cucumber Roll with Egg Minced Meat recipe

2. Take the lean meat, wash and drain

3. Use a Nai porcelain knife to cut the cucumber in half and flatten it (this can be cut into evenly-sized cucumber slices. The Nai porcelain knife is light, thin and sharp, and the knife is not heavy and feels good).

4. Use a Nai porcelain peeling knife to cut the cucumber into thin slices. Each slice is uniform and of the same thickness. Vegetables and fruits will not be oxidized or discolored at all when cut with this Nai porcelain knife. It is healthy and practical.

5. Nai porcelain knife cuts the lean meat: obliquely cut the front side, cut obliquely on the reverse side, turn it over and cut into pellets, and then chop it. Nai porcelain knife is very suitable for us women to use: cutting meat is easier, will not crumble, enjoy The ease and fun of using a knife, away from heavy metals.

6. Put the minced meat in a bowl and marinate in rice wine and soy sauce for a while.

7. Chop the washed green onions and ginger with a sharp Chennai knife.

8. Put the green onion and ginger in the minced meat and mix well.

9. Beat the eggs and add some salt to taste.

10. Stir the egg and minced meat evenly.

11. Place the pot on the induction cooker to boil water and blanch the cucumber slices for half a minute.

12. Remove the cucumber slices and drain.

13. Put peanut oil in a hot pan and fry eggs.

14. After frying one side, turn the eggs over and fry them and stir-fry them.

15. Take a slice of cucumber, and place a small amount of minced meat on the left side of the slice of cucumber.

16. Roll up from left to right.

17. Wash the goji berries with warm water and garnish. The cucumber slices cut with a Nai porcelain knife are very uniform, and the meat is particularly powerful. It is easy to use and the dishes are more healthy and delicious.

Tips:
1. Just blanch the cucumber slices for half a minute. If they are too ripe, they will be too soft: the egg powder will not be covered.
2. The cucumber must be washed first, and lean meat should be cut or minced.
3. Nai porcelain knife is light, thin and sharp. The knife is not heavy and feels good, and the dishes are healthy and delicious.