Cucumber Rolls

Name: Cucumber Rolls
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 4 Red chili; 1 clove garlic; 10 capsules Cooked peanuts; 1 tablespoon Soy sauce; 1 tablespoon Sugar; 1 tablespoon Vinegar; 1 teaspoon salt; 1/2 spoon Oyster sauce; Some Vegetable oil

by de 意の尐籹生

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The cool and refreshing cold side dishes are not only attractive in color and lustrous, but the taste is also unstoppable. The point is that they are very simple to make, and they are a must-have choice for home-cooked dishes, and they are also well served.

Cucumber Rolls

1. Wash the cucumber to remove the head and tail, use a paring knife to remove the strips from one end

2. Finished cucumber slices

3. Rolled up from one end into a small roll and placed on the plate.

4. Red pepper, garlic and cooked peanuts are all finely chopped

5. Place the chili garlic and the chopped peanuts on top of the cucumber rolls in turn

6. Adjust the soy sauce, white sweet and sour salt and oyster sauce into the sauce, and heat the oil in the pot at the same time

7. Pour the juice from top to bottom, and then add hot oil.

Tips:
When peeling cucumbers, do not stop in one step. Cucumbers are crisper and easier to break. When you like to eat crispy cucumber, you can sprinkle it directly on the bottom to avoid the upper part from being hot and soft.