1. One cucumber, wash clean
2. Hang it into thin slices with a spatula
3. Gently roll up the cucumber slices
4. Place it carefully on the plate for later use
5. Heat in a frying pan and deep-fry fragrant peanuts
6. In another oil pan, sauté fragrant and chop chili, add a little light soy sauce and water, and boil
7. Pour the soup on the cucumber rolls
8. Sprinkle the peanuts and put it on the plate
Tips:1. Cucumber slices shouldn't be too thin, too thin will easily roll off.
2. The soup and peanuts taste better when they are cooled and topped.
