Cucumber Salad

Name: Cucumber Salad
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 1 chemomo Single garlic; 1/2 a spoon Soy sauce; 1 spoon Vinegar; a little sesame oil; 1/2 a spoon Sugar; 1/2 a spoon salt

by I'm Ge Lei

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I want to eat mixed cucumbers, it’s super easy to eat together

Ingredients

1 Cucumber
1 chemomo Single Garlic
1/2 a spoon Soy Sauce
1 spoon Vinegar
a little Sesame Oil
1/2 a spoon Sugar
1/2 a spoon Salt

Cucumber Salad

1. Wash the cucumbers, smash them with the back of a knife, chop them, sprinkle with salt, and marinate them to dry out, set aside, and minced garlic. Because Lei brother has recently been on fire, there is no chili this time, and those who like spicy food can prepare a grain of millet. hot

2. After drying the water, add soy sauce, vinegar, sugar, and garlic

3. Stir well and OK

Tips:
After smashing the cucumbers, be sure to salt them for a while to force out the moisture, otherwise it will affect whether they will taste good during the subsequent mixing