Cucumber Salad

Name: Cucumber Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 4 Red chili; 3 pcs Single garlic; 1 tablespoon Soy sauce; 2 tablespoons Vinegar; 1 spoon Sugar; 1g salt

by Brother Xin's mother (from Tencent.)

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

In summer, how can you not have a cold cucumber to relieve the heat and relieving the summer?

Ingredients

1 Cucumber
4 Red Chili
3 pcs Single Garlic
1 tablespoon Soy Sauce

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2 tablespoons Vinegar
1 spoon Sugar

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1g Salt

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Cucumber Salad

1. Wash the cucumbers, slice them on the chopping board, and marinate them to make the juice.

2. Prepare garlic cloves and peppers.

3. Pour out the cucumber juice, add the garlic and pepper to the cucumber, and put on the fine sugar.

4. Add vinegar and light soy sauce.

5. Stir evenly and season to taste.

Tips:
Cucumbers prefer rough slaps, which can be slapped off, and they will have more personality after cutting into sections. The combination of vinegar and granulated sugar can be adjusted according to each person's taste. It is ideal to eat after marinating for 20 minutes.