1. Wash two cucumbers
2. Cucumber smashed and cut into sections
3. Prepare a few Zhitian peppers, 2 green onions, one garlic head, chopped Zhitian pepper, garlic into garlic, chopped green onions
4. The oil burns to 60% hot
5. Add garlic and minced chili and stir fry to create a fragrance
6. Add salt, soy sauce, fuel consumption, chopped green onion and sauté until fragrant, turn off the heat
7. After turning off the heat, pour the cucumber into the pot, add light soy sauce and sesame oil, mix well, and put it in a bowl.
Tips:Just stir fry the chili and garlic to adjust the flavour and turn off the heat, then pour in the cucumber and mix well.
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