Cucumber Salad
1.
Soy sauce, sesame sesame oil, garlic, coriander, chili, cucumber
2.
The cucumber is patted, put in a basin, and mixed with salt and vinegar. I pat directly with a knife, removing the heart in the middle, so that the taste is better. After mixing evenly, set it aside, and then go to the next step.
3.
Chop the chili, coriander, and mince garlic
4.
Pour out the water (vinegar and salt) in the cucumber, remember to pour away the water, then add all the chopped ingredients, add soy sauce, sesame sesame oil and mix well.