Cucumber Salad

by Slien (From WeChat.)

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Home-made cold dishes, I like the taste very much, every time I can eat a large portion by myself

Cucumber Salad

1. Wash and cut cucumbers into sections, pat them loosely, put on a plate for later use, cut green peppers, red peppers, and garlic for later use

2. Add all the seasonings to the patted cucumber and mix well

3. Cover with plastic wrap, put it in the refrigerator for half an hour and eat more delicious

Comments

Similar recipes

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt