1. 1 cucumber
2. A pinch of celery leaves
3. Cut cucumbers into diamond shapes, add appropriate amount of salt and marinate for 5 minutes. Wash off the salt with cold water.
4. Add the right amount of chopped chili
5. Add appropriate amount of sesame oil
6. The celery leaves are slightly blanched with boiling water.
7. Wait for the leaves to cool
8. If you like the key flavors, add some rice king sauce.
9. Add celery leaves and stir.
