Cucumber Salad

Name: Cucumber Salad
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Single garlic; 2 Cucumber; 2 Tofu skin (thousand sheets); 1 Dried chili; a little Vinegar; a little sesame oil; 1/2 a spoon salt; a little Chicken Essence

by Food-loving cat

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Refreshing and delicious.

Ingredients

1 piece Single Garlic
2 Cucumber
2 Tofu Skin (thousand Sheets)
1 Dried Chili
a little Vinegar
a little Sesame Oil
1/2 a spoon Salt
a little Chicken Essence

Cucumber Salad

1. Roll into a cylindrical shape and cut into filaments. It's easier to cut this way.

2. Cut cucumber into thin slices

3. The tofu skin I bought is harder. After the water has boiled, put the tofu skin on and cook for about half an hour. (When cooking the tofu skin, put some salt, salt and soy sauce). small fire.

4. Put a little oil on 78 peppercorns. You can change the color of the peppercorns.

5. Put the vegetables in a basin. Then mash the garlic. Finely chop dried chili. Put it on top of the dish. Just pour oil on top. Put some vinegar. Salt. MSG. Red pepper oil. sesame oil. Just mix well.

Tips:
When mixing cold dishes. Put the vegetables in a basin. This is convenient. You can also mix well. (My little spoon of salted MSG is the smallest spoon in KFC).