Fried Shrimp in Typhoon Shelter

Name: Fried Shrimp in Typhoon Shelter
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 pcs Fresh shrimp; 1 bowl Bread crumbs; 4 Single garlic; 7 Dried chili; 1g salt; 10g Soy sauce; 5g Cooking Wine; Some Cooking oil

by Greedy cat vip who loves life

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Recently, I like to watch a variety show called "Please Take the Refrigerator". It's the third season, and every issue is a must-see! Hormeng is so funny. I often watch the whole process with a grin. (My mouth is so tired, haha)~ The stars in the show like to stuff the refrigerator full, and then take it out after cooking, like me Lazy people are the same. Because I like seafood, every time I go back to my hometown, I will buy dozens of kilograms of seafood and store it in the super-large and beautiful smart refrigerator at home.
In other words, the Midea smart refrigerator is really super power-saving, and it is not used once a day. It is a must-have at home! There is also Midea's i+ smart operating system, even if you travel abroad, you can see the status of your home refrigerator, so every time you buy seafood, you can throw it into the refrigerator.
【How to save fresh food】
Hoarding seafood is actually very convenient. For example, after buying shrimps, you can put some purified water into the fresh-keeping bag, put the shrimps and freeze them, and defrost them when cooking, and they are still fresh;
It is recommended to buy a refrigerator that is frost-free and air-cooled. It will not freeze, the ingredients will not stick to it, and the fruits will not be dry. The first choice is the Midea smart refrigerator, which has a 360° three-dimensional circulation air path design, which is enough for storing fresh food!

Ingredients

Fried Shrimp in Typhoon Shelter

1. Take out the fresh ingredients from the Midea smart refrigerator (shrimp was bought in the morning, if it is frozen, you can take it out of the freezer the day before and put it in the micro-freezer of Midea smart refrigerator)

2. Wash the shrimps, cut off the prawn guns, and prawns with shrimp legs

3. Use a toothpick to insert between the second and third sections of the shrimp body, and pull out the shrimp intestines

4. Put the processed shrimp into soy sauce, salt and cooking wine

5. Grab gently and marinate for 10 minutes

6. Single garlic chopped, chili cut into sections and soaked in water

7. Put an appropriate amount of cooking oil in the pot

8. Add the drained shrimp and fry slowly

9. Fry until the skin is golden, then pour out for later use

10. Reheat the pan, add an appropriate amount of oil, pour in the minced garlic, and saute slowly over low heat

11. Pour in the drained chili segments, and saute for 10 seconds

12. Pour the bread crumbs

13. Stir fry on low heat until the bread crumbs are crispy, if it is white bread crumbs, just turn yellow

14. Pour shrimp

15. Stir-fry evenly for half a minute and it will be out

16. Super delicious, crispy and delicious

Tips:
1. If it is frozen shrimp, take it out one day in advance and put it in the micro-freezing compartment of the Midea smart refrigerator. The meat quality and nutrition will not be affected;
2. The whole process will be better if it is fried slowly at a low fire~