Cucumber Salad

Cucumber Salad

by Leaf's Little Chef

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Cucumber is a good and cheap ingredient for beauty and fat reduction. Today, I used a slicer to transform cucumbers. Although the simplest method is used, it looks very beautiful. This method is very simple. Just add a little seasoning and mix it. Very refreshing and delicious.

Ingredients

Cucumber Salad

1. Wash the cucumber and remove both ends

Cucumber Salad recipe

2. Cut into pieces

Cucumber Salad recipe

3. Put it into the slicer and cut

Cucumber Salad recipe

4. The sliced cucumbers are patted and sprinkled with salt

Cucumber Salad recipe

5. Adjust some light soy sauce, white vinegar, and sesame oil to make a juice, pour the seasoning juice, and decorate with pickled peppers.

Cucumber Salad recipe

Tips:

Make the sauce according to your own taste, eat it immediately after it is done, and don't leave it for long.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetarian Assorted recipe

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus
Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber
Seasonal Vegetable Juice recipe

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts
Seasonal Vegetables Mixed with Sophora Japonica recipe

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber
Juicing Seasonal Vegetables recipe

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot
Seasonal Vegetable Cucumber Roll recipe

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot
Hot and Sour Soup recipe

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham
Kuaishou Korean Cold Noodles recipe

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt