1. Prepare materials
2. Wash the cucumber and pull it into thin slices with a peeling knife, cut the pepper into circles, mash the garlic into a puree, add the chopped green onion seasoning, mix well, adjust the taste according to your own taste
3. Cucumber slices are rolled into a round roll and placed on a plate
4. Just pour over the adjusted conditions evenly
Tips:The most important thing to note about this cold dish is to try to thin the cucumber slices. It is more convenient to roll back and easier to taste. Add a little bit of cold water to the seasoning to dilute the taste. There will be no heavy sauce and light soy sauce in the mouth. taste.
