Cucumber Salad
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Mince garlic, dry chili, Zhitian pepper, and coriander into sections.
2. Put the dried chilies in a bowl and pour a little hot peanut oil.
3. Add appropriate amount of light soy sauce, balsamic vinegar, salt, chicken essence, and sesame oil to a bowl to make a cold sauce.
4. Cut the cucumber into four pieces, cut off the part with seeds in the middle, and cut diagonally into pieces.
5. Put it in a bowl and add the mixed cold sauce.
6. Add minced garlic, Zhitian pepper, and coriander, and mix well.
7. Finished picture.
Tips:1. Remove the seeds in the middle of the cucumber after all four, so that the cucumber will be more crispy.
